Ingredients: Hand-roasted yellow moong dal, Cow ghee, almonds, walnuts, flaxseeds, pumpkin seeds, sunflower seeds, dates (in moderation for natural sweetness), cardamom, dry ginger, turmeric, and a hint of Saffron and Nutmeg. No refined sugar. No preservatives. Just honest, nutrient-dense indulgence.

Shelf Life: At room temperature: up to 12–15 days in an airtight container Refrigerated: up to 30 days for best taste and freshness

Nutritional Benefits: Moong dal is a low-glycemic, high-protein legume that supports steady blood sugar. Paired with omega-rich seeds, vitamin-E packed nuts, and antioxidant spices, it makes an ideal sweet for diabetics seeking guilt-free nourishment. A perfect post-meal bite or 4 p.m. energy fix — stable energy, no sugar spikes.