Roasted Almond Singhara Laddoos
A wholesome Navratri treat blending the nutty crunch of roasted almonds with the earthy goodness of pure satvik singhara flour. Naturally sweetened with desikhand or jaggery and enriched with pure cow ghee, these laddoos are light yet divinely indulgent—perfect for your fasting, gifting, or a guilt-free festive snack. Every bite delivers protein, fiber, and traditional sattvik energy.
From Price :
₹ 375 /-
₹ 350 /-
1
Ingredients: Roasted Almonds, Singhara Flour,Pure Cow Ghee, Jaggery/Desikhand, Dessicated coconut, melon seeds, cardamom powder as flavour.
Shelf Life: Store in an airtight container at room temperature for 7–10 days. Refrigeration can extend freshness up to 12-15 days.
Nutritional Benefits: Almond Singhara Aata Laddoos are a wholesome, fasting-friendly snack. Packed with protein, healthy fats, and fiber from almonds, ghee, and seeds, they provide sustained energy and keep you full. Naturally sweetened with desikhand/jaggery and made with singhara flour, they support digestion, stabilize blood sugar, and promote heart and bone health—perfect for a nutritious indulgence during fasting.
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